# Are Figs Lectin-Free?

## Context
This page addresses the question of whether figs contain lectins, a type of protein that can have various effects on human health. It provides findings from studies, focuses on specific kinds of figs, and explains the scientific relationships between different fig types.

## Key Points

### Summary of Findings
- **Study Results**: According to Lectin Foods Base ([source](https://lectinfoodsbase.com/are-figs-lectin-free/)), a study found no lectins in two specific types of figs: the banyan fig (*Ficus benghalensis*) and the cluster fig (*Ficus racemosa*).  
- **Genus Similarity**: Common figs (*Ficus carica*), which are more commonly consumed in America, belong to the same genus as banyan and cluster figs. Due to shared traits, it is reasonable to hypothesize that common figs might also be lectin-free.  
- **Other Parts of the Plant**: While the fruit of these fig types appears to be lectin-free, other parts of the plants (e.g., stem bark, and cluster fig leaves) were found to contain lectins.

### Figs Discussed
- **Banyan Fig** (*Ficus benghalensis*): No lectins were detected in the fruit.
- **Cluster Fig** (*Ficus racemosa*): Similarly, no lectins were found in the fruit.

### Notes on Other Fig Types
- **Common Fig** (*Ficus carica*): Though not directly tested in the cited study, this fig type is part of the same genus, which may suggest similar lectin-free traits.

### Additional Information
- The page emphasizes plant-specific nuances, noting that lectins may exist in non-fruit parts of the plants, such as leaves or bark.
- The content features a reference to a study on medicinal plants, though the focus remains figs.  

### Citation
Information is based on a study mentioned at Lectin Foods Base. Full content available at: [Lectin Foods Base - Are Figs Lectin-Free?](https://lectinfoodsbase.com/are-figs-lectin-free/).