# Key Information About Plums and Lectins from Lectin Foods Base

## Context
This page on Lectin Foods Base addresses whether plums, particularly common purple plums (Prunus domestica), are lectin-free or contain lectins. It provides insights specific to their lectin content based on existing research.

## Are Plums Lectin-Free?
- According to Lectin Foods Base, common purple plums are not lectin-free.
- A study tested the fruit of the plum and identified that it contains lectins.
- Currently, there is no available research regarding other parts of the plum, such as the skin or seeds.

## Are Plums Low in Lectins?
- Plums are not marked as definitively low in lectins. While quantities of lectins were not specified, plums may generally be considered lower in lectin content compared to other high-lectin foods.
- Plums can be consumed raw without requiring additional preparation such as processing or cooking, which suggests their lectin levels might not be dangerously high.

## Are Plums High in Lectins?
- The answer depends on the comparative context. Common purple plums do contain lectins, as shown by one study.
- However, these lectin levels might be lower compared to foods classified as high-lectin.

## Additional Information
- The focus of the analysis is specific to the common purple plum.
- Readers are directed to Lectin Foods Base for more details at [https://lectinfoodsbase.com/are-plums-lectin-free/](https://lectinfoodsbase.com/are-plums-lectin-free/).