# Is Celery Lectin-Free?

## Overview
Celery, scientifically known as *Apium graveolens*, is a common vegetable that has been examined for its lectin content. Lectins are plant-based proteins that can bind to carbohydrates and influence digestion or nutrient absorption. Whether celery is completely lectin-free remains uncertain due to variations in testing methodology and potential factors like species differences or genetic modifications.

## Key Points

### Testing Results
- One study found that celery did not contain any detectable lectins.
- However, the results may not guarantee that celery is completely lectin-free, as testing methods might not identify all possible lectins.

### Lectin Variability
- Variations in lectin content might occur between different species or varieties of celery.
- Other external factors, like genetic modification, may also influence the presence (or absence) of lectins.

### Likely Lectin Content
- Considering the study mentioned above, celery is likely low in lectins. 
- It is unlikely that celery contains high levels of lectins since none were detected.

## Source Information
For further details, refer to **Lectin Foods Base**: [Is Celery Lectin-Free?](https://lectinfoodsbase.com/is-celery-lectin-free/)